Recommended Gourmet Coffees
The Italians believe 5% to 10% robusta added to an espresso blend just give it that little something else.Premium robusta, isn't that an oxymoron? Two words I've never used together, but this clean extremely well prepared green robusta. I must admit I too think the best blends have a little added. Not enough to taste it, but enough to give a little caffeine boost, and addition to the final crema. This is not to be drunk on its own, blender only.